Restaurant & Bar
A culinary immersion
Sapporo, the birthplace of Japanese beer, continues this legacy today.
While references to this tradition can be found throughout the hotel, it is in the restaurant that you can truly explore this universe. In this gastronomic eatery, the decoration is inspired by old German breweries. On the menu?
Locally influenced culinary dishes with international twists, as well as a wide selection of fish purchased at the fish auctions in the sprawling city market – an age-old practice still appreciated today.
