Sunday Roast — Now, Every Day from Wednesday to Sunday
Signature Roast Beef Brunch at Hotel Sosei Sapporo – MGallery Collection
Our much-loved weekend-exclusive Roast Beef Brunch is now available five days a week.
Starting this spring, you can enjoy this indulgent dining experience from Wednesday to Sunday, making any day feel like a special occasion.
Served in a semi-buffet style, the brunch features a beautifully roasted cut of premium Australian beef as the main course — our signature roast beef, cooked to tender perfection.
For guests who prefer a non-beef or vegetarian option, alternative main dishes are also available with advance notice (please inform us by the day before).
The buffet selection celebrates the bounty of Hokkaido’s seasons, including:
– Rich Lake Akan lobster bisque
– House-baked focaccia made with Hokkaido wheat
– Oven-roasted seasonal Hokkaido vegetables
– Chef’s selection of seasonal desserts
What used to be a Sunday tradition is now yours to enjoy midweek, too.
Let your week hold a little more flavor, and a lot more anticipation.
▌Brunch Overview
Days｜Every Wednesday to Sunday
Time｜12:00 PM – 2:30 PM (Last order at 2:00 PM)
Price｜¥6,000 per adult / ¥3,000 per child (under 11)
*Price includes 10% service charge and tax
Venue｜Hotel Sosei Sapporo – MGallery Collection, 1st Floor Restaurant
*If you would like to request a non-beef or vegetarian main dish, please contact us at least one day in advance.
